1 serving (100 grams) contains 150 calories, 6.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon and mushroom gravy
Bacon and Mushroom Gravy is a rich and savory sauce that blends crispy bacon, earthy mushrooms, and a creamy base to create a comforting addition to various dishes. This indulgent gravy is often associated with American and European comfort cuisine, typically served over mashed potatoes, biscuits, or meats. Key ingredients include bacon, mushrooms, butter, flour, and milk or cream, with optional seasonings like garlic, pepper, or thyme for added depth. While the mushrooms contribute vitamins, minerals, and antioxidants, the bacon and creamy base make this dish higher in saturated fats and sodium. Moderation is advised for those mindful of heart health or calorie intake. Pairing it with nutrient-rich vegetables or whole-grain sides can balance its richness. Bacon and Mushroom Gravy delivers an irresistible savory flavor that turns simple meals into satisfying, hearty comfort food.
