One cup of Bacon and egg wrap is around 237 grams and contains approximately 552 calories, 24 grams of protein, 32 grams of fat, and 47.0 grams of carbohydrates.
Bacon And Egg Wrap is a delicious breakfast treat that combines crispy bacon, fluffy scrambled eggs, and fresh veggies, all tightly wrapped in a warm tortilla. This classic dish hails from the heart of American cuisine, perfect for those on the go. Packed with protein from the eggs and the satisfying crunch of bacon, it’s a savory way to start your day. While the bacon adds a touch of indulgence, you can lighten it up with whole grain tortillas and loads of fresh spinach or tomatoes. Enjoy a balanced breakfast that’s both hearty and delicious!
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Nutrition Information
Calories |
552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32 g | 41% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1262.0 mg | 54% | |
| Total Carbohydrates | 47.0 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 63.0 mcg | 315% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
