One cup of Bacon and egg sandwich is around 236 grams and contains approximately 609.3 calories, 32.0 grams of protein, 30.7 grams of fat, and 50.7 grams of carbohydrates.
Bacon And Egg Sandwich is a delicious, hearty classic that combines crispy, flavorful bacon and perfectly cooked eggs, all nestled between two slices of toasted bread. Originating from breakfast traditions around the world, this sandwich is a staple in many cuisines, particularly in American diners. While the combination delivers a satisfying burst of protein and rich flavors, it's worth noting that the bacon adds salt and fat, making it a savory treat best enjoyed in moderation. Perfect for a quick breakfast or a satisfying brunch, the Bacon And Egg Sandwich is comfort food at its best!
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Nutrition Information
Calories |
609.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.7 g | 39% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 50.7 g | 18% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.7 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
