One cup of Bacon and egg pie is around 238.1 grams and contains approximately 497.6 calories, 22.9 grams of protein, 21.2 grams of fat, and 51.8 grams of carbohydrates.
Bacon And Egg Pie is a delicious dish hailing from New Zealand and Australia, perfect for any meal of the day! This savory pie features a flaky pastry crust filled with layers of crispy bacon, fluffy eggs, and sometimes a hint of cheese for that extra richness. While it’s a comforting favorite, it’s not the lightest option, so enjoy it in moderation. Packed with protein from the bacon and eggs, it makes for a fulfilling meal. Whether served hot or cold, Bacon And Egg Pie is a delightful treat that brings a taste of down-under to your table!
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Nutrition Information
Calories |
497.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 285.7 mg | 95% | |
| Sodium | 1464.3 mg | 63% | |
| Total Carbohydrates | 51.8 g | 18% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 22.9 g | 45% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 123.8 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 335.7 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
