One cup of Bacon and egg pastry is around 237.4 grams and contains approximately 474.7 calories, 18.2 grams of protein, 29.3 grams of fat, and 35.4 grams of carbohydrates.
Bacon And Egg Pastry is a deliciously indulgent treat that combines crispy bacon and fluffy eggs, all encased in a golden, flaky pastry. Originating from savory breakfast traditions, this delightful dish brings together the richness of protein and the comforting texture of baked goods. While it's not the lightest option, the protein from the eggs and the moisture from the bacon balance out the pastry's richness, making it a hearty start to your day. Perfect for brunch or as a satisfying snack, Bacon And Egg Pastry is truly a flavor-packed experience that’s hard to resist!
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Nutrition Information
Calories |
474.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.3 g | 37% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 237.4 mg | 79% | |
| Sodium | 950.5 mg | 41% | |
| Total Carbohydrates | 35.4 g | 12% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 2.0 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
