One cup of Bacon and egg on brioche bun is around 236.6 grams and contains approximately 709.8 calories, 31.5 grams of protein, 39.4 grams of fat, and 47.3 grams of carbohydrates.
Bacon And Egg On Brioche Bun is a deliciously satisfying breakfast staple that perfectly marries the rich flavors of crispy bacon and a tender, fried egg, all nestled in a soft, buttery brioche bun. Originating from classic American cuisine, this mouthwatering dish elevates your morning routine with a gourmet twist. While the brioche bun adds a touch of indulgence, the protein-packed egg provides essential nutrients to kick-start your day. Just be mindful that the bacon adds a salty crunch, so enjoy this treat in moderation for a balanced breakfast experience. Perfect for brunch or a quick bite, it's a tasty choice to fuel your day!
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315 mg | 105% | |
| Sodium | 1262 mg | 54% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 126.0 mcg | 630% | |
| Calcium | 158.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
