Bacon and egg on brioche bun
One cup of Bacon and egg on brioche bun is around 237 grams and contains approximately 710 calories, 32 grams of protein, 39 grams of fat, and 47 grams of carbohydrates.
Bacon And Egg On Brioche Bun is a deliciously satisfying breakfast staple that perfectly marries the rich flavors of crispy bacon and a tender, fried egg, all nestled in a soft, buttery brioche bun. Originating from classic American cuisine, this mouthwatering dish elevates your morning routine with a gourmet twist. While the brioche bun adds a touch of indulgence, the protein-packed egg provides essential nutrients to kick-start your day. Just be mindful that the bacon adds a salty crunch, so enjoy this treat in moderation for a balanced breakfast experience. Perfect for brunch or a quick bite, it's a tasty choice to fuel your day!
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Nutrition Facts
| Serving size | (236.5931g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 709.7792 |
| Total Fat 39.4323g | 0% |
| Saturated Fat 15.7729g | 0% |
| Cholesterol 315.4573mg | 0% |
| Sodium 1261.8296mg | 0% |
| Total Carbohydrate 47.3186g | 0% |
| Dietary Fiber 3.1545g | 0% |
| Total Sugars 7.8864g | |
| Protein 31.5457g | 0% |
| Vitamin D 126.1829IU | 0% |
| Calcium 157.7288mg | 0% |
| Iron 3.1545mg | 0% |
| Potassium 394.3218mg | 0% |
Source of Calories