One cup of Bacon and egg croissant is around 128 grams and contains approximately 370 calories, 18 grams of protein, 51.0 grams of fat, and 31.0 grams of carbohydrates.
Bacon And Egg Croissant is a delightful way to start your day, blending buttery, flaky croissant pastry with savory bacon and perfectly cooked eggs. This classic dish hails from French cuisine, offering a rich, indulgent flavor that pairs wonderfully with a hot cup of coffee. While the combination of crispy bacon and creamy eggs provides a satisfying source of protein, keep in mind that it’s also a treat with higher fat content. Enjoy this mouthwatering breakfast indulgence with a side of fresh fruit for a balanced meal that’s sure to please!
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Nutrition Information
Calories |
370 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.0 g | 65% | |
| Saturated Fat | 14 g | 70% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 210 mg | 70% | |
| Sodium | 1180 mg | 51% | |
| Total Carbohydrates | 31.0 g | 11% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 8 g | ||
| protein | 18 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 150 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 170 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
