1 serving (150 grams) contains 450 calories, 18.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon and cheddar sourdough
Bacon and Cheddar Sourdough is a savory take on the classic sourdough bread, blending bold flavors with artisanal craftsmanship. This bread combines crispy, smoky bacon and sharp cheddar cheese with the tangy richness of naturally fermented sourdough. Originating from American comfort food traditions, it offers indulgent appeal with its chewy texture and golden crust. While it provides protein from the bacon and cheddar, sourdough can also be easier on digestion due to its fermentation process, which breaks down gluten and enhances nutrient absorption. However, its high sodium content from both bacon and cheddar, along with saturated fats, makes it a treat best enjoyed in moderation. Perfect for sandwiches or as a standalone snack, Bacon and Cheddar Sourdough is beloved for its robust flavors and hearty composition.
