1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 25.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 29.4 g | 37% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 141.2 mg | 47% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 7.1 g | 25% | |
Sugars | 3.5 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 47.1 mcg | 235% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.9 mg | 16% | |
Potassium | 705.9 mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Start your day with the Bacon and Avocado Breakfast Burrito, a hearty fusion of flavors inspired by Mexican cuisine. This satisfying wrap combines crispy bacon, creamy avocado, scrambled eggs, and shredded cheese, all nestled inside a warm, soft flour tortilla. A sprinkle of spices and optional fresh salsa adds a zesty kick to each bite. Packed with protein from the eggs and bacon, along with heart-healthy fats from the avocado, this burrito offers a balanced option to fuel your morning. While the bacon provides a crispy savory element, it is higher in sodium and saturated fat, making moderation key. Customize with whole-grain tortillas or extra veggies to boost fiber and nutrition. Whether on the go or at the table, this burrito is a delicious way to enjoy a classic morning meal with modern twists.