Bacon-wrapped vegetables
One cup of Bacon-wrapped vegetables is around 238 grams and contains approximately 357 calories, 17 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.
Bacon-Wrapped Vegetables are a delectable treat that perfectly combines savory and fresh flavors. Picture crisp asparagus, vibrant jalapeños, or tender zucchini, all artfully wrapped in smoky, crispy bacon. This mouthwatering dish draws inspiration from various cuisines, celebrating the classic pairing of meat and veggies. While bacon adds a rich flavor, these vegetables provide essential nutrients and fiber, making them a satisfying bite. Enjoy them as an appetizer, snack, or side dish, but remember, moderation is key to balancing indulgence with health. Perfect for gatherings or a cozy night in, Bacon-Wrapped Vegetables are sure to please any palate!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 357.1429 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 7.1429g | 0% |
| Cholesterol 47.619mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 11.9048g | 0% |
| Dietary Fiber 4.7619g | 0% |
| Total Sugars 4.7619g | |
| Protein 16.6667g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories