One cup of Bacon-wrapped vegetables is around 236.7 grams and contains approximately 354.9 calories, 16.6 grams of protein, 23.7 grams of fat, and 11.8 grams of carbohydrates.
Bacon-Wrapped Vegetables are a delectable treat that perfectly combines savory and fresh flavors. Picture crisp asparagus, vibrant jalapeños, or tender zucchini, all artfully wrapped in smoky, crispy bacon. This mouthwatering dish draws inspiration from various cuisines, celebrating the classic pairing of meat and veggies. While bacon adds a rich flavor, these vegetables provide essential nutrients and fiber, making them a satisfying bite. Enjoy them as an appetizer, snack, or side dish, but remember, moderation is key to balancing indulgence with health. Perfect for gatherings or a cozy night in, Bacon-Wrapped Vegetables are sure to please any palate!
Log this food in SnapCalorie
Nutrition Information
Calories |
354.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.7 mg | 15% | |
| Sodium | 946.3 mg | 41% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.6 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.7 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
