1 serving (50 grams) contains 120 calories, 6.0 grams of protein, 9.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped stuffed mushroom
Indulge in the savory delight of Bacon-Wrapped Stuffed Mushrooms, a flavor-packed appetizer with roots in Western cuisine. These bite-sized treats feature tender mushroom caps filled with a creamy mixture of cheese, herbs, and seasonings, then wrapped in crispy, smoky bacon. The combination of textures—soft, flavorful stuffing and a crisp bacon shell—creates an irresistible dish perfect for parties or hearty starters. While mushrooms themselves are low-calorie, rich in vitamins, and a great source of antioxidants, the addition of bacon and cheese increases sodium and fats. Moderation is key, as the dish balances indulgence with the nutritional benefits of its vegetable base. Often served warm and accompanied by dipping sauces, this recipe showcases a delicious fusion of earthiness and decadence, making it a favorite in comfort food and holiday spreads. Enjoy it as an occasional treat that satisfies both a love for bold flavors and culinary creativity.
