1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped steak
Bacon-Wrapped Steak is a rich and indulgent dish that combines tender cuts of steak, typically filet mignon, with the smoky, savory flavor of bacon. The steak is carefully wrapped in strips of bacon, which not only enhance the taste but also help retain moisture during cooking. Originating from Western cuisine with roots in classic American steakhouses, this dish is often associated with special occasions and restaurant dining. Nutritionally, Bacon-Wrapped Steak is high in protein due to the steak, which provides essential amino acids, and bacon adds a small dose of energy-boosting fats. However, depending on preparation, it can be high in saturated fat and sodium, making moderation important. Pairing it with fresh vegetables or a side salad can provide a balanced meal, while opting for leaner cuts of beef and nitrate-free bacon can improve its health profile without sacrificing flavor.
