1 serving (50 grams) contains 100 calories, 8.0 grams of protein, 7.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.1 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped shrimp
Bacon-Wrapped Shrimp combines succulent seafood with savory pork for a flavorful appetizer or main dish. Originating from American cuisine, it’s become popular for its simplicity and bold taste. Made by wrapping fresh shrimp in slices of smoked bacon, often seasoned with spices or marinades, it’s then baked, grilled, or pan-fried to crispy perfection. Shrimp offers protein, omega-3 fatty acids, and essential minerals like selenium and iodine, promoting heart and brain health. Bacon adds richness and crunch but is high in fat, sodium, and cholesterol, making moderation key. To balance its nutritional profile, pair it with fresh vegetables or a light dipping sauce. While indulgent, Bacon-Wrapped Shrimp can fit into a variety of diets when enjoyed responsibly, offering a satisfying blend of textures and flavors.
