1 serving (85 grams) contains 150 calories, 14.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.0 g | 32% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 97.2 mg | 32% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped scallop skewer
Bacon-Wrapped Scallop Skewers combine succulent sea scallops with crispy, smoky bacon, delivering a savory and indulgent appetizer or entrée. Originating from seafood-forward cuisines, these skewers celebrate the fusion of land and sea flavors. The scallops bring lean protein, essential vitamins like B12, and minerals such as zinc and omega-3 fatty acids, promoting heart and brain health. The bacon contributes a rich, salty taste but adds sodium and saturated fats, making moderation key for those watching their intake. Typically grilled or broiled, this dish is often enhanced with seasonings, fresh herbs, or a glaze for an elevated dining experience. While the bacon increases calorie and fat content, enjoying these skewers occasionally as part of a balanced diet allows you to savor their unique combination of textures and flavors without compromising your wellness goals.
