One cup of Bacon-wrapped scallop is around 240.4 grams and contains approximately 507.5 calories, 42.8 grams of protein, 37.3 grams of fat, and 2.7 grams of carbohydrates.
Bacon-Wrapped Scallops are a delicious fusion of flavors that elevate any dining experience. This exquisite dish features tender sea scallops enveloped in crispy, savory bacon, creating a mouthwatering contrast. Originating from various coastal cuisines, it’s a favorite at upscale restaurants and festive gatherings alike. While scallops are a lean source of protein and rich in omega-3 fatty acids, the added bacon introduces a twist of indulgence. Perfect for a special occasion or an elegant appetizer, Bacon-Wrapped Scallops deliver a taste of luxury that’s simply irresistible.
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Nutrition Information
Calories |
507.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.3 g | 47% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.3 mg | 8% | |
| Sodium | 1602.6 mg | 69% | |
| Total Carbohydrates | 2.7 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.7 g | ||
| protein | 42.8 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 12.7 mg | 0% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 190.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
