1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped potato
Bacon-Wrapped Potato is a savory dish that combines the natural heartiness of potatoes with the rich, smoky flavor of bacon. Typically made by wrapping thick potato wedges or baby potatoes in strips of bacon, this dish is often baked or grilled to achieve a crispy exterior and tender interior. Originating from a fusion of American comfort food traditions, it is a popular appetizer or side dish for barbecues and casual gatherings. While potatoes are a good source of fiber, vitamins C and B6, and potassium, the bacon adds protein but is also high in sodium and saturated fat. Moderation is key to enjoying this indulgent treat, as its high calorie and fat content may not align with all dietary goals. Pairing it with fresh greens or a lighter dipping sauce can help balance the overall meal.
