1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped pork skewers
Bacon-Wrapped Pork Skewers are a savory dish featuring juicy chunks of pork tenderloin encased in crispy, smoky bacon. These skewers are often grilled or baked, allowing the bacon fat to infuse the pork with rich flavor. Popular in American barbecue cuisine, they blend the indulgence of bacon with the hearty appeal of pork. While high in protein, the dish is relatively high in saturated fat and sodium due to the bacon. Pairing these skewers with fresh vegetables and a light side can help balance their nutritional profile. Moderation is key, as their bold taste and indulgent texture make them a tempting treat.
