One cup of Bacon-wrapped pork is around 236.6 grams and contains approximately 591.0 calories, 47.3 grams of protein, 42.6 grams of fat, and 2.4 grams of carbohydrates.
Bacon-Wrapped Pork is a mouthwatering dish that marries the rich flavors of juicy pork with the irresistible crunch of crispy bacon. Originating from various culinary traditions, it highlights the best of American comfort food while incorporating a savory twist. Made with tender cuts of pork, often seasoned with herbs and spices, each bite is a delightful blend of smoky and savory goodness. While it’s a treat rich in protein, the added bacon brings a higher fat content, so enjoy this delicious indulgence in moderation. Perfect for grilling, roasting, or barbecuing, Bacon-Wrapped Pork is sure to elevate any meal!
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Nutrition Information
Calories |
591.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 1893.0 mg | 82% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 710.0 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
