1 serving (150 grams) contains 400 calories, 30.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1440 mg | 62% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped pork
Bacon-Wrapped Pork is a savory dish that combines tender cuts of pork, often a loin or tenderloin, enveloped in crispy, smoky bacon. Originating from Western cuisine, this indulgent pairing is celebrated for its rich, hearty flavor and versatility, often served at family gatherings or special occasions. The bacon adds a salty depth and helps keep the pork moist as it cooks, ensuring a juicy result. Nutritionally, the dish is protein-rich, supporting muscle health and satiety. However, it is also high in fat and sodium, particularly from the bacon, which should be consumed in moderation—especially for those monitoring heart health or blood pressure. Variations may include marinades, herbs, or seasoning to enhance flavor without adding extra calories. Pairing with vegetables or a fresh salad can lighten the overall meal, offering nutritional balance to this indulgent favorite.
