One cup of Bacon-wrapped pork medallions is around 170 grams and contains approximately 230 calories, 32 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Bacon-Wrapped Pork Medallions are a mouthwatering dish that perfectly combines savory pork tenderloin and crispy, smoky bacon. Originating from classic American cuisine, these delectable bites are seasoned to perfection and wrapped in rich bacon, elevating their flavor profile. Though indulgent, pork tenderloin is a lean source of protein, and when paired with the right sides, you can enjoy a balanced meal. Perfect for a special occasion or a cozy family dinner, these medallions offer a delightful crunch with every bite, making them an irresistible treat for bacon lovers everywhere!
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Nutrition Information
Calories |
230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 80 mg | 26% | |
| Sodium | 780 mg | 33% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 32 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
