1 serving (150 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped pork medallions
Bacon-Wrapped Pork Medallions are a savory and indulgent dish featuring tender cuts of pork loin encased in crispy, smoky bacon. Traditionally rooted in Western cuisine, they offer a flavor-packed experience often served at special occasions or as a gourmet entrée. Pork medallions provide a good source of protein, essential for muscle repair and maintaining energy, while also delivering key vitamins like B6 and B12. However, the bacon adds higher levels of sodium and saturated fat, making this dish less suited for frequent consumption, especially for those monitoring heart health or cholesterol levels. Typically cooked by pan-searing or oven-roasting, these medallions achieve a perfect balance of textures with a juicy interior and caramelized exterior. With a moderate portion alongside fiber-rich vegetables or whole grains, they can fit into a well-balanced meal while offering an elevated dining experience rooted in tradition and craftsmanship.
