1 serving (50 grams) contains 120 calories, 7.0 grams of protein, 9.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
567.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 1892.7 mg | 82% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 33.1 g | 66% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped mushrooms
Bacon-Wrapped Mushrooms are a savory appetizer combining earthy mushrooms with the rich, salty flavor of bacon. Typically made by wrapping whole button or cremini mushrooms in strips of bacon and baking or grilling until crispy and tender, this dish is a fusion of American barbecue-inspired cuisine and classic comfort food. While mushrooms provide a good source of vitamins like B6, vitamin D, and potassium, along with antioxidants, the bacon adds high sodium and fat content, making moderation key for a balanced diet. The dish is naturally low in carbohydrates, making it a popular choice for low-carb or keto diets. The smoky, umami flavors make it an indulgent treat, ideal for entertaining or as part of a holiday spread. Serve with a fresh side salad to complement its richness and round out the nutritional value.
