Bacon-wrapped mushrooms
One cup of Bacon-wrapped mushrooms is around 238 grams and contains approximately 476 calories, 24 grams of protein, 36 grams of fat, and 7.1 grams of carbohydrates.
Bacon-Wrapped Mushrooms are a delectable appetizer that combines savory, smoky bacon with tender, juicy mushrooms. Originating in classic American cuisine, this dish is perfect for parties or game days. They’re easy to make—just wrap each mushroom in crispy bacon and bake to perfection. While the delicious bacon adds rich flavor, it does come with a bit of extra fat and sodium. However, mushrooms are low in calories and packed with nutrients, making this finger food a delightful indulgence with a hint of health. Enjoy every bite of this irresistible treat!
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