One cup of Bacon-wrapped meatballs is around 238 grams and contains approximately 595.0 calories, 36.0 grams of protein, 48.0 grams of fat, and 12 grams of carbohydrates.
Bacon-Wrapped Meatballs are a mouthwatering delight that combines the savory richness of seasoned ground meat with the irresistible crunch of crispy bacon. Originating from classic comfort food, these meatballs are often inspired by Italian cuisine, featuring ingredients like garlic, breadcrumbs, and fresh herbs. While they pack a flavor punch, it’s worth noting that the bacon adds extra fat and sodium, making them a treat best enjoyed in moderation. Perfect as an appetizer or a game-day snack, Bacon-Wrapped Meatballs offer a delicious blend of tastes and textures that will leave you craving more!
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Nutrition Information
Calories |
595.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.0 g | 61% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.9 mg | 47% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 36.0 g | 72% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
