1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 5.6 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped meatballs
Perfectly decadent, Bacon-Wrapped Meatballs combine savory flavors with an indulgent twist. Typically found in American comfort food cuisine, this dish features seasoned ground beef mixed with breadcrumbs, eggs, and spices, formed into bite-sized meatballs and wrapped in crispy strips of bacon. Often baked or grilled to perfection, the recipe produces juicy, flavorful morsels that balance smoky and hearty elements. While bacon adds richness, it is high in fat and sodium, making this dish more indulgent than healthy. The meatballs themselves, however, can offer protein and iron from the beef. Using leaner meat or turkey bacon can slightly reduce calorie and fat content. Often served as a party appetizer or finger food, Bacon-Wrapped Meatballs are best enjoyed in moderation as part of an occasional treat rather than a regular diet staple. Pair with fresh veggies for added fiber and nutrients, creating a more balanced plate.
