1 serving (85 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 55.6 mcg | 278% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped meat
Bacon-wrapped meat is a savory dish featuring strips of bacon wrapped around various meats, such as chicken, beef, pork, or seafood, then baked, grilled, or pan-fried. Originating from Western cuisines, particularly American barbecue and comfort food traditions, it combines the smoky, salty flavor of bacon with the rich taste of protein. While high in flavor, it is notably high in fat, sodium, and calories, depending on portion size and preparation method. On the healthier side, the dish provides protein and essential nutrients like iron and B vitamins found in the meat itself. However, those conscious of their sodium or saturated fat intake should consider moderation or opt for leaner cuts of meat and reduced-sodium bacon options. Bacon-wrapped meat is often enjoyed as an indulgent appetizer, entrée, or snack, highlighting its role as a crowd-pleasing centerpiece for celebratory meals or gatherings.
