Nutrition Facts for Bacon-wrapped meat
Image of Bacon-wrapped meat

Bacon-wrapped meat

Item Rating: 43/100

One cup of Bacon-wrapped meat is around 238 grams and contains approximately 714 calories, 36 grams of protein, 60 grams of fat, and 2.4 grams of carbohydrates.

Bacon-Wrapped Meat is a delicious fusion of flavors that brings together savory meats, like tender chicken or succulent beef, enveloped in crispy, smoky bacon. Originating from various cuisines, this dish has become a beloved staple at barbecues and gourmet dinners alike. While the bacon adds a rich taste and satisfying crunch, it also lends a bit of indulgence, as it’s higher in fat and sodium. However, by using lean cuts of meat and turkey bacon, you can savor this decadent treat with a slightly healthier twist. So whether you’re grilling, roasting, or baking, Bacon-Wrapped Meat is sure to elevate any meal!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 714.2857
Total Fat 59.5238g 0%
Saturated Fat 21.4286g 0%
Polyunsaturated Fat g
Cholesterol 142.8571mg 0%
Sodium 1904.7619mg 0%
Total Carbohydrate 2.381g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 35.7143g 0%
Vitamin D 0IU 0%
Calcium 23.8095mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%
Protein: 20.8%
Carbs: 1.4%