1 serving (100 grams) contains 300 calories, 12.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
714.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 59.5 g | 76% | |
Saturated Fat | 21.4 g | 107% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 2142.9 mg | 93% | |
Total Carbohydrates | 4.8 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 2.4 g | ||
protein | 28.6 g | 57% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.6 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-wrapped hot dogs are a savory dish that combines two popular ingredients: smoky bacon and juicy hot dogs. Originating from regional street food traditions, particularly in places like Los Angeles where they are often called "Danger Dogs," this indulgent snack has gained widespread appeal for its bold flavors. Typically, the hot dog is wrapped in bacon and cooked until crispy, sometimes served in a bun with toppings like grilled onions, peppers, mayonnaise, ketchup, and mustard. While the high protein content from the bacon and hot dog can contribute to satiety, these treats are often high in sodium, saturated fats, and calories, making them better suited as an occasional indulgence rather than a staple. Pairing them with fresh vegetables or opting for lower-sodium and nitrate-free ingredients can help balance their nutritional profile. Popular at cookouts and street food stalls, bacon-wrapped hot dogs are a flavorful fusion of comfort food and quick eats.