1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 30.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.3 g | 60% | |
Saturated Fat | 18.9 g | 94% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 94.6 mg | 31% | |
Sodium | 1419.6 mg | 61% | |
Total Carbohydrates | 3.2 g | 1% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 1.6 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 1.6 mg | 8% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The bacon-wrapped hot dog is a savory indulgence combining the smoky flavor of bacon with the hearty satisfaction of a classic hot dog. Originating as a popular street food, it's often associated with American cuisine and has found a special place in backyard barbecues and casual dining. The base is typically a beef or pork hot dog wrapped securely in a strip of bacon, then grilled or fried to crispy perfection. It’s commonly served in a bun with toppings like onions, cheese, and condiments. While high in protein, this dish is also rich in fats and sodium, with the bacon and processed hot dog contributing to its calorie density. While not the healthiest option, it’s delicious in moderation and can be paired with fresh vegetables or a whole wheat bun to balance its nutritional profile.