1 serving (100 grams) contains 150 calories, 7.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped green beans
Bacon-Wrapped Green Beans are a savory side dish that blends the fresh, crisp taste of green beans with the smoky, rich flavor of bacon. Common in Southern and American cuisine, this dish pairs classic comfort food elements with simple, wholesome ingredients. Fresh green beans, an excellent source of vitamins A, C, and K, as well as dietary fiber, are bundled in strips of bacon and often roasted until caramelized. While the green beans provide valuable nutrients and a low-calorie base, the bacon contributes saturated fat and sodium, so portion control is key. Occasionally, a light drizzle of maple syrup or brown sugar is added before roasting for a touch of sweetness, enhancing its appeal as a festive dish. Both indulgent and nutritious in moderation, these bundles are a flavorful way to elevate vegetable sides for special occasions.
