1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
357.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.6 g | 36% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.6 mg | 15% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 7.1 g | 2% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 2.4 g | ||
protein | 19.0 g | 38% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 1.2 mg | 6% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bacon-Wrapped Enoki Mushrooms combine the savory richness of crispy bacon with the delicate, earthy flavor of enoki mushrooms. This dish is a popular appetizer in Asian fusion cuisine, often enjoyed at barbecues or as a quick snack. Enoki mushrooms are low in calories and packed with antioxidants, vitamins, and minerals like potassium and niacin, which support immune health and cardiovascular function. The bacon adds a smoky, indulgent touch, but it’s high in sodium and saturated fat, making moderation key. Perfectly balanced between umami and texture, this dish offers a delightful contrast: the tender, juicy mushrooms complement the crispy, caramelized bacon. While delicious, it’s best enjoyed occasionally or paired with nutrient-dense sides to offset the higher fat content.