Bacon-wrapped enoki mushrooms

Bacon-wrapped enoki mushrooms

Appetizer

Item Rating: 65/100

1 serving (100 grams) contains 150 calories, 8.0 grams of protein, 12.0 grams of fat, and 3.0 grams of carbohydrates.

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357.1
calories
19.0
protein
7.1
carbohydrates
28.6
fat

Nutrition Information

1 cup (238.1g)
Calories
357.1
% Daily Value*
Total Fat 28.6 g 36%
Saturated Fat 9.5 g 47%
Polyunsaturated Fat 0 g
Cholesterol 47.6 mg 15%
Sodium 952.4 mg 41%
Total Carbohydrates 7.1 g 2%
Dietary Fiber 2.4 g 8%
Sugars 2.4 g
protein 19.0 g 38%
Vitamin D 0 mcg 0%
Calcium 23.8 mg 1%
Iron 1.2 mg 6%
Potassium 476.2 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
🍞 Low carbs

Source of Calories

7.8%
21.0%
71.1%
Fat: 257 cal (71.1%)
Protein: 76 cal (21.0%)
Carbs: 28 cal (7.8%)

About Bacon-wrapped enoki mushrooms

Bacon-Wrapped Enoki Mushrooms combine the savory richness of crispy bacon with the delicate, earthy flavor of enoki mushrooms. This dish is a popular appetizer in Asian fusion cuisine, often enjoyed at barbecues or as a quick snack. Enoki mushrooms are low in calories and packed with antioxidants, vitamins, and minerals like potassium and niacin, which support immune health and cardiovascular function. The bacon adds a smoky, indulgent touch, but it’s high in sodium and saturated fat, making moderation key. Perfectly balanced between umami and texture, this dish offers a delightful contrast: the tender, juicy mushrooms complement the crispy, caramelized bacon. While delicious, it’s best enjoyed occasionally or paired with nutrient-dense sides to offset the higher fat content.