1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.8 mg | 31% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 71.1 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped dumpling
Bacon-Wrapped Dumplings are a mouthwatering fusion of savory flavors and indulgent textures, combining elements of Asian-inspired cuisine with Western flair. These bite-sized treats feature soft dumpling wrappers stuffed with a flavorful filling, typically made of minced pork, vegetables, and seasonings, embraced by a crispy outer layer of smoky bacon. The dumplings are steamed or baked, locking in the juicy goodness while offering the irresistible crunch of cooked bacon. Though rich in protein from the pork and bacon, they are also high in sodium and fats, making them a guilty pleasure rather than a health-conscious choice. Some variations may include leaner meats or vegetarian fillings for a healthier alternative. Originating from creative interpretations of traditional dumpling recipes, this dish has quickly become a popular appetizer and party food in fusion-style cuisine, appealing to anyone craving bold flavors and satisfying bites.
