1 serving (50 grams) contains 200 calories, 12.0 grams of protein, 17.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.6 g | 103% | |
| Saturated Fat | 33.2 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 189.6 mg | 63% | |
| Sodium | 1895.7 mg | 82% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.9 g | 113% | |
| Vitamin D | 94.8 mcg | 474% | |
| Calcium | 710.9 mg | 54% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped cheese
Bacon-Wrapped Cheese is a decadent appetizer combining rich, creamy cheese and savory bacon for a flavor-packed bite. Typically made using cheddar, mozzarella, or cream cheese, this dish is wrapped with strips of smoky bacon and baked or grilled until crispy and gooey. Originating from Western cuisines, it’s often a highlight at parties and barbecues. While it’s indulgent in flavor, moderation is key. The dish is high in protein from both the cheese and bacon, but it also contains notable amounts of saturated fat and sodium, which can pose health concerns if consumed excessively. Opting for reduced-fat cheese or thinner bacon can make it slightly less indulgent while maintaining its crowd-pleasing taste. Pair it with fresh veggies to balance out the richness and create a more wholesome snack option.
