1 serving (250 grams) contains 700 calories, 40.0 grams of protein, 45.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
660.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Bacon-wrapped burger
The Bacon-Wrapped Burger is a flavorful twist on the classic American burger, combining savory ground beef with crispy, smoky bacon enveloping the patty. Often associated with backyard barbecues and indulgent diner fare, this dish delivers a taste of comfort food with roots in hearty, carnivorous cuisine. Each burger features high-protein beef, but the addition of bacon increases its saturated fat and sodium content, making moderation essential. Popularly topped with lettuce, tomato, and a dollop of cheese or sauce, some traditional elements bring essential vitamins and minerals to balance the meal. While not particularly health-focused, its high calorie count and rich flavor make it a treat best enjoyed occasionally, offering a satisfying blend of textures and indulgence in every bite.
