One cup of Backed potato sour cream is around 160 grams and contains approximately 211.2 calories, 3.9 grams of protein, 8.9 grams of fat, and 29.8 grams of carbohydrates.
Backed Potato Sour Cream is a deliciously creamy topping that elevates your favorite baked potatoes to new heights. Made from rich sour cream blended with fresh chives, garlic, and a hint of lemon, this classic accompaniment hails from traditional American cuisine. It adds a tangy flavor, perfectly complementing the fluffy texture of the potato. While sour cream is a source of calcium, it’s also rich in calories and fat, so enjoy it in moderation. Whether for a cozy dinner or a backyard barbecue, Backed Potato Sour Cream brings comfort and satisfaction to every bite.
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Nutrition Information
Calories |
211.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 25.6 mg | 8% | |
| Sodium | 299.2 mg | 13% | |
| Total Carbohydrates | 29.8 g | 10% | |
| Dietary Fiber | 3 g | 10% | |
| Sugars | 2.2 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 36.8 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 756.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
