1 serving (125 grams) contains 300 calories, 20.0 grams of protein, 24.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
570.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.6 mg | 47% | |
| Sodium | 1520.9 mg | 66% | |
| Total Carbohydrates | 1.9 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 950.6 mg | 73% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Backed camembert
Baked Camembert is a comforting dish that features Camembert cheese, a soft, creamy French cheese with a bloomy rind. Typically, the cheese is baked whole, often infused with herbs like rosemary or thyme and studded with garlic, creating a warm, gooey center perfect for dipping bread or vegetables. Originating from Normandy, France, this indulgent classic is a celebration of French dairy craftsmanship. While rich in flavor and calcium, it's also high in saturated fats and calories, making it best enjoyed in moderation. Pairing it with whole-grain bread or fresh veggies can help add fiber and nutrients to the dish. Ideal for sharing, Baked Camembert is a decadent appetizer or snack often associated with festive gatherings and cozy, communal dining experiences.
