1 serving (50 grams) contains 123 calories, 9.5 grams of protein, 9.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
582.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 0.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 45.0 g | 90% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.7 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Back bacon rashers
Back Bacon Rashers are thin slices of cured pork typically taken from the loin of the pig, sometimes with a bit of belly attached for added flavor. Common in British and Irish cuisines, this leaner alternative to streaky bacon is prized for its meaty texture and moderate marbling, offering a satisfying balance between fat and protein. Traditionally smoked or unsmoked, back bacon is often pan-fried or grilled and served in breakfasts or sandwiches. While back bacon provides a rich source of protein, essential vitamins like B12, and minerals such as zinc, its high sodium content and saturated fat may require moderation in consumption for a balanced diet. To maximize its nutritional benefits, look for products with lower salt content and trim visible fat before cooking.
