1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
1181.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.9 g | 90% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 78.7 mg | 3% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 94.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 393.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baci di alassio
Baci di Alassio are decadent Italian chocolate hazelnut cookies originating from the Ligurian town of Alassio. These small treats are composed of ground hazelnuts, sugar, cocoa powder, egg whites, and a touch of honey, creating a soft texture with a rich, nutty flavor. They are typically sandwiched together with a luscious chocolate ganache, adding to their indulgence. While their main ingredients, hazelnuts, are naturally nutritious and packed with healthy fats, vitamins, and antioxidants, their high sugar content and chocolate filling make them a calorie-dense dessert best enjoyed in moderation. These cookies are a delightful example of traditional Italian confectionery, offering a luxurious taste of Ligurian culture that pairs well with coffee or tea. Indulge responsibly for a sweet moment of appreciation for Italian culinary craftsmanship.
