1 serving (20 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 47.6 g | 238% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1785.7 mg | 137% | |
| Iron | 0 mg | 0% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babybell cheddar
Babybel Cheddar is a snack-sized cheese made from pasteurized cow’s milk, crafted in the traditional style of English cheddar. Known for its smooth texture and mild yet tangy flavor, this cheese is individually wrapped in wax to ensure freshness and portability. Originating from France, Babybel combines European cheesemaking expertise with convenience for modern snacking. Naturally a good source of calcium and protein, it supports bone health and muscle function, making it a smart choice for on-the-go nourishment. However, like many cheeses, it contains saturated fat and sodium, so moderation is advised for those monitoring their intake. Free from artificial flavors, preservatives, and gluten, Babybel Cheddar appeals to a wide range of dietary preferences while offering a bite of wholesome indulgence.
