1 serving (20 grams) contains 50 calories, 6.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
602.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.5 mg | 40% | |
| Sodium | 1927.7 mg | 83% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.3 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1807.2 mg | 139% | |
| Iron | 0 mg | 0% | |
| Potassium | 241.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babybel light cheese
Babybel Light Cheese is a creamy, semi-hard cheese hailing from France, crafted to offer a lighter option for cheese lovers. Made from pasteurized milk, it contains 50% less fat than the original Mini Babybel, making it a health-conscious choice for those aiming to reduce dietary fat while still enjoying rich, satisfying flavor. Each individually wrapped portion is a great source of calcium and protein, essential nutrients that support bone health and muscle function. The cheese is free from artificial flavors, colors, or preservatives, aligning with clean-eating preferences. While its lower fat content makes it a better choice for calorie-conscious diets, it’s still moderately high in sodium, which should be considered if monitoring salt intake. Perfect for snacking, meal prep, or adding a touch of creaminess to dishes, Babybel Light Cheese brings a French flair to your nutritious routine. Keep refrigerated for optimum freshness.
