1 serving (21 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 45.5 g | 227% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 1704.5 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babybel cheeses
Babybel Cheeses are individually portioned, semi-soft cheeses originating from France. Made from pasteurized cow's milk, they contain minimal ingredients: milk, bacterial cultures, vegan rennet, and a hint of salt. Each cheese is encased in a signature protective red wax coating. Available in varieties like Original, Light, and Gouda, Babybel offers a convenient source of protein, calcium, and essential nutrients that support bone health and muscle function. Babybel Light is a lower-calorie option, ideal for those seeking reduced fat content while maintaining flavor. The cheeses are free of artificial flavors and preservatives, making them a wholesome choice for snacks or lunches. However, their small size can make portion control easy to overlook, and some varieties may have higher sodium content. Babybel’s versatile, portable design has solidified its presence in international cuisine and modern snacking culture.
