1 serving (21 grams) contains 70 calories, 5.0 grams of protein, 6.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
795.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.2 g | 87% | |
| Saturated Fat | 45.5 g | 227% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 170.5 mg | 56% | |
| Sodium | 1704.5 mg | 74% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.8 g | 113% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1704.5 mg | 131% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 227.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Babybel cheese
Babybel Cheese is a delicious snack-sized cheese originating from France. Known for its distinctive red wax coating, this semi-hard cheese is made primarily from pasteurized cow’s milk, salt, vegetarian rennet, and cultures. With a smooth, creamy texture and mild flavor, Babybel is a convenient and portable option for a quick bite. Nutritionally, Babybel is a good source of calcium and protein, making it beneficial for bone health and muscle repair. It's also naturally gluten-free and contains no artificial flavors or preservatives. However, it is somewhat high in saturated fat and sodium, so moderation is key. Popular across various cuisines, Babybel is commonly enjoyed as a standalone snack, added to lunchboxes, or paired with fruits, crackers, and wine. Its compact size and balanced nutrition make it a favorite for children and adults alike.
