1 serving (28 grams) contains 100 calories, 7.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 341.9 mg | 14% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby swiss
Baby Swiss is a mild, creamy cheese originating from Switzerland but crafted in the United States. Made from cow’s milk, it features small holes and a softer texture compared to traditional Swiss cheese. Its flavor is buttery and slightly nutty, appealing to those seeking a versatile option for sandwiches, crackers, or melting into dishes. Baby Swiss is lower in sodium and fattier than classic Swiss cheese but provides a good source of calcium and protein, promoting bone health and muscle function. However, it’s relatively high in cholesterol and saturated fat, so moderation is key. With fewer additives and a smoother flavor profile, Baby Swiss is a favorite in American cuisine for dishes like quiches, grilled cheese sandwiches, and creamy casseroles, offering a balanced combination of indulgence and nutritional benefits.
