1 serving (85 grams) contains 120 calories, 9.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 250.0 mg | 83% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 16.7 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 25.0 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby shrimp fried
Baby Shrimp Fried is a flavorful dish commonly found in Asian-inspired cuisine, featuring small, tender shrimp quickly stir-fried alongside an assortment of vegetables like bell peppers, carrots, and onions, often served with rice or noodles. The shrimp is typically seasoned with soy sauce, garlic, ginger, and other aromatic spices, creating a savory and satisfying flavor profile. Rich in protein from the shrimp, this dish also offers vitamins and minerals from the vegetables, making it a nutritious choice. However, depending on preparation methods, such as frying techniques or added sauces, the dish can be high in sodium and calories. Opting for less oil and reduced-sodium soy sauce can make it a lighter, healthier option. Baby Shrimp Fried is an excellent showcase of quick, vibrant cooking techniques, offering both convenience and delicious taste.
