Baby ribs with rice
One cup of Baby ribs with rice is around 240 grams and contains approximately 576 calories, 24 grams of protein, 29 grams of fat, and 48 grams of carbohydrates.
Baby Ribs With Rice are a deliciously tender fusion dish that combines succulent, slow-cooked baby back ribs with fluffy, seasoned rice. This dish draws inspiration from various cuisines, blending bold flavors and comforting textures. The ribs are marinated in a savory sauce, imparting rich taste without overwhelming calories. Paired with rice, it provides a satisfying source of carbohydrates. While indulgent, this meal can be balanced with fresh vegetables on the side, making it a hearty choice for meat lovers who appreciate culinary diversity.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 576 |
| Total Fat 28.8g | 0% |
| Saturated Fat 9.6g | 0% |
| Cholesterol 76.8mg | 0% |
| Sodium 768mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 1.92g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 38.4mg | 0% |
| Iron 2.88mg | 0% |
| Potassium 384mg | 0% |
Source of Calories