One cup of Baby ribs with rice is around 235.8 grams and contains approximately 566.0 calories, 28.3 grams of protein, 23.6 grams of fat, and 56.6 grams of carbohydrates.
Baby Ribs With Rice are a deliciously tender fusion dish that combines succulent, slow-cooked baby back ribs with fluffy, seasoned rice. This dish draws inspiration from various cuisines, blending bold flavors and comforting textures. The ribs are marinated in a savory sauce, imparting rich taste without overwhelming calories. Paired with rice, it provides a satisfying source of carbohydrates. While indulgent, this meal can be balanced with fresh vegetables on the side, making it a hearty choice for meat lovers who appreciate culinary diversity.
Calories |
566.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 7.5 g | 37% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 76 mg | 25% | |
Sodium | 755 mg | 32% | |
Total Carbohydrates | 56.6 g | 20% | |
Dietary Fiber | 1.9 g | 6% | |
Sugars | 4.7 g | ||
protein | 28.3 g | 56% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 38.0 mg | 2% | |
Iron | 2.8 mg | 15% | |
Potassium | 377.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.