One cup of Baby radish is around 238.1 grams and contains approximately 21.4 calories, 0 grams of protein, 0 grams of fat, and 9.5 grams of carbohydrates.
Baby Radish is a vibrant, crunchy vegetable that packs a punch of flavor and nutrition. Often found in salads and garnishes, these tender little gems originate from Asia and are cherished in cuisines around the world. Each bite is bursting with antioxidants, vitamins, and minerals, making them a powerhouse for boosting your immune system. Low in calories and high in fiber, Baby Radish promotes healthy digestion and weight management. Whether you enjoy them raw, pickled, or roasted, Baby Radish adds a delightful crunch to any dish while keeping your meals deliciously healthy!
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Nutrition Information
Calories |
21.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 107.1 mg | 4% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 107.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
