1 serving (100 grams) contains 294 calories, 24.5 grams of protein, 21.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 68% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 205 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.2 g | 122% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 3 mg | 16% | |
| Potassium | 675 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby pork ribs
Baby pork ribs are a savory cut of meat typically sourced from the loin of young pigs, prized for their tender texture and flavorful bite. Originating from American barbecue cuisine, they have become a global favorite, often smoked, grilled, or baked with dry rubs and sweet, tangy sauces. Rich in protein, baby pork ribs support muscle growth and repair, while also providing essential vitamins and minerals like iron and zinc. However, their fat content can vary, and preparations involving heavy sauces or added sugar may increase calorie levels and reduce nutritional balance. Opting for leaner cuts and pairing with vegetable sides can enhance their health profile. A classic indulgence, baby pork ribs bring a hearty flavor to the table, while moderation and wholesome preparation make them a satisfying option in a balanced diet.
