1 serving (85 grams) contains 30 calories, 0.6 grams of protein, 0.1 grams of fat, and 7.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
60 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100 mg | 4% | |
| Total Carbohydrates | 14 g | 5% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 480.0 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby peeled carrots
Baby peeled carrots are bite-sized vegetables typically sourced from larger, fully-grown carrots that are mechanically cut and shaped into uniform sizes. Originating from traditional root vegetable farming, they are often used in Western cuisine for snacking, salads, and side dishes due to their convenience and subtle sweetness. Rich in Vitamin A from beta-carotene, baby carrots support eye health and immunity. They also provide dietary fiber for digestion and are low in calories, making them ideal for weight management. While baby carrots contain natural sugars, their glycemic impact is generally minimal when enjoyed in moderation. They offer antioxidants but are slightly less nutrient-dense than whole, unpeeled carrots, as some nutrients can diminish during peeling. Their versatility makes them a go-to snack, perfect for dipping or eating raw, delivering wholesome nutrition with every bite.
