1 serving (50 grams) contains 150 calories, 4.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby naan
Baby Naan is a smaller, snack-size variation of the traditional naan, a soft and chewy flatbread originating from South Asian cuisine. Made with simple ingredients like wheat flour, water, yeast, and yogurt, it is typically baked in a tandoor or an oven for a slightly crisp exterior and fluffy texture. This miniature version retains the authentic flavors while offering convenient portion control. Baby Naan is a versatile choice, often used as a base for wraps, paired with curries and dips, or enjoyed on its own. Its carbohydrate content provides quick energy, while the yogurt adds a small boost of protein and probiotics. However, it is relatively low in fiber and can be high in sodium, depending on preparation. Moderation is key, especially as part of a balanced diet. Baby Naan is a wholesome and flavorful addition to meals or snacks with a nod to its rich culinary heritage.
