1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
39.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 39.4 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby kosher dill
Baby Kosher Dill pickles are small, crunchy cucumbers fermented in a brine of water, kosher salt, garlic, and dill, often enhanced with spices like mustard seed or peppercorn. Originating from Jewish cuisine, these pickles are a staple in delicatessens and cherished for their bold, tangy flavor. Nutritionally, they are low in calories and a good source of probiotics, which support gut health and digestion during the fermentation process. Additionally, they contain negligible fat and modest amounts of vitamins like vitamin K, essential for bone health. However, Baby Kosher Dills are high in sodium due to the pickling process, which may not suit individuals on a low-sodium diet. Enjoyed as a snack, condiment, or side dish, they add zest and crunch without significant calorie impact, making them a flavorful yet mindful choice in moderation.
