1 serving (100 grams) contains 18 calories, 0.9 grams of protein, 0.2 grams of fat, and 3.9 grams of carbohydrates.
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Nutrition Information
Calories |
36 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.2 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 474 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby heirloom tomatoes
Baby Heirloom Tomatoes are vibrant, small-sized gems celebrated for their robust flavor and colorful array, ranging from deep reds to golden yellows. Originating from heirloom tomato varieties that have been cultivated for generations, these petite fruits are staples in Mediterranean and farm-to-table cuisine, often featured fresh in salads, roasted as a side dish, or blended into sauces. Packed with vitamins A and C, potassium, and antioxidants like lycopene, they support immune health, skin vitality, and may help reduce the risk of chronic diseases. Their low calorie and sodium content make them a heart-healthy choice. Baby Heirlooms are also favored for their sweetness and delicate texture, boasting minimal natural sugars and no unhealthy additives. Whether enjoyed raw or cooked, their nutrient profile and bold flavors complement both casual meals and gourmet dishes alike.
