1 serving (100 grams) contains 67 calories, 1.3 grams of protein, 3.5 grams of fat, and 7.2 grams of carbohydrates.
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Nutrition Information
Calories |
159.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 3.6 g | 18% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 17.1 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.1 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby formula
Baby formula is a specially designed nutritional substitute for breast milk, formulated to support the growth and development of infants. Typically made from cow’s milk-based protein, soy protein, or hydrolyzed proteins, it is enriched with essential nutrients such as vitamins, minerals, carbohydrates, fats, and added probiotics to aid digestion and immunity. Originating as a modern solution for infant feeding, baby formula is widely used across various cultures, especially when breastfeeding is not possible or preferred. While it provides balanced nutrition for babies, it lacks certain antibodies found in breast milk that help fight infections. Some formulas may also contain added sugars or can pose digestive challenges for sensitive infants. Its nutrient profile is carefully regulated to meet infants' dietary needs, making it a reliable alternative to breast milk for many families. Regular consultation with a pediatrician is recommended to ensure suitability for an individual baby’s needs.
