1 serving (128 grams) contains 90 calories, 4.0 grams of protein, 3.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
166.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.5 mg | 6% | |
| Sodium | 370.4 mg | 16% | |
| Total Carbohydrates | 22.2 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.7 g | ||
| protein | 7.4 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 74.1 mg | 5% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby food ravioli
Baby Food Ravioli combines the comforting essence of Italian cuisine with nutrition tailored for growing infants and toddlers. This puree features soft, bite-sized pasta pockets filled with gentle ingredients like lean protein, mild cheeses, and finely blended vegetables such as spinach, carrots, or squash. The ravioli is typically cooked until extremely tender and mixed into a smooth texture, ensuring easy digestion for young eaters. High in essential vitamins and minerals, it provides protein for development and veggies for vital nutrients. Many varieties avoid added salt or artificial flavors, making it a wholesome choice for beginners transitioning to solid foods. However, parents should check labels for allergens like dairy or eggs and opt for organic options when possible to minimize exposure to additives. Baby Food Ravioli offers a delightful introduction to cultural flavors while supporting healthy growth—a perfect meal for your little gourmand.
