1 serving (71 grams) contains 60 calories, 8.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 12% | |
| Saturated Fat | 3.3 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 83.3 mg | 3% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 26.7 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.3 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby food meat
Baby Food Meat is a pureed protein option designed specifically for infants starting solid foods. Typically made from chicken, beef, turkey, or lamb, it is finely blended to achieve a smooth texture that is easy for babies to swallow and digest. Nutritionally, baby food meat is a valuable source of essential proteins, iron, zinc, and other nutrients that support healthy growth, muscle development, and immune function. Often free from added salts or preservatives, it aligns with dietary needs appropriate for young children. However, parents should review labels for potential allergens or unnecessary additives. A versatile addition to various cuisines, it pairs well with pureed vegetables or grains for balanced meals. While nutritious, excessive reliance on prepackaged options may limit exposure to fresh, whole foods. Homemade versions can offer more control over ingredients, ensuring high quality and flavor tailored to the baby’s needs.
