1 serving (30 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Baby dills
Baby Dills are petite pickled cucumbers, often associated with classic American and European cuisines. Their origins stem from the tradition of pickling fresh produce to preserve flavors and nutrients. Baby Dills are typically brined in a mixture of vinegar, water, salt, and savory spices like dill, garlic, and sometimes mustard seeds. This process gives them their tangy, aromatic flavor and crunchy texture. Low in calories and fat-free, they offer small amounts of vitamins such as Vitamin K, which supports bone health, and electrolytes like sodium, which helps regulate hydration. However, they can be high in sodium, so consumption should be moderated, especially for individuals monitoring their salt intake. Baby Dills make a zesty snack, a topping for sandwiches or burgers, or a flavorful addition to salads and charcuterie boards. Their versatility and bold taste embody the enduring appeal of pickled vegetables across different cuisines.
